Recipe by Chef 167408
Made this on the weekened and I love it. Has so few ingredients was tempted to add something else, but it is excellent just the way the recipe reads. Try this if you love crab.
Top Review by Little Bee
This is very good! Quick and easy. The 2 hour refrigeration is important to get the flavors to meld. I added some salt ane lots of cracked black pepper. Thank you for sharing.
- 2 lbs imitation crabmeat, cut into pieces
- 1⁄4-1⁄2 cup green onion, sliced thin
- 3⁄4-1 cup hellmans mayonnaise (start with the 3/4 cup first then add more to your likeing)
- wheat thins crackers (optional) or town house cracker (optional)