Crab Rangoon Dip

READY IN: 20mins
Recipe by Chris from Kansas

I received this recipe from my sister-in-law. It is very good and hard to stop eating once you start.

Top Review by Chef GreanEyes

WAYYYY easier than making individual crab rangoons!! Thanks! I easily doubled the recipe, swapped chives for green onions as i didn't feel like making a run to the store, added some tabasco soy sauce, and omitted the sweet n sour sauce. Was WONDERFUL!!! Thanks Chris! 3-1-2010... love to use up extra dip with ritz crackers. doesn't matter wether the dip is warmed or cold, irrestible either way!!

Ingredients Nutrition

Directions

  1. Dip: Soften cream cheese in microwave.
  2. Stir in rest of ingredients (except wonton wrappers and parmesan cheese).
  3. Spread in serving bowl.
  4. Before serving, microwave to warm.
  5. Top with sweet and sour sauce.
  6. To make wonton strips (for dipping):.
  7. Cut each wonton wrapper in half.
  8. Spray with nonstick cooking spray (on pan and on top) and sprinkle with parmesan cheese.
  9. Bake 5-7 minutes at 375 or until slightly brown.

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