Warm Green Onion Dip

Name: Warm Green Onion Dip
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 6-8 serving(s)
Ingredients: 3 slices rindless bacon, chopped; 4 green onions, sliced; 300 g sour cream; 200 g green onion dip; 130 g corn kernels, drained; 1 cup grated tasty cheese; salt & pepper; cob loaf bread

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Recipe by Mandy

This dip is so yummy, it's hard to stop eating it, a great one for company!

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READY IN: 23mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

3

slices rindless bacon, chopped
4

green onions, sliced
300

g sour cream
200

g green onion dip
130

g corn kernels, drained
1

cup grated tasty cheese
salt & pepper
cob loaf bread

DIRECTIONS

Saute bacon & onion until bacon is golden, transfer to a bowl.
Add sour cream, dip, corn, half the cheese & seasonings, mix well.
Cut the top off the loaf and pull out filling in large pieces, break into chunks.
Place bread pieces & loaf onto a foil lined baking tray.
Pour filling into bread hollow, sprinkle with remaining cheese.
Bake at 180.C for 10-15 mins or until golden & loaf is crisp.

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