Warm Green Onion Dip

"This dip is so yummy, it's hard to stop eating it, a great one for company!"
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Ready In:


  • 3 slices rindless bacon, chopped
  • 4 green onions, sliced
  • 300 g sour cream
  • 200 g green onion dip
  • 130 g corn kernels, drained
  • 1 cup grated tasty cheese
  • salt & pepper
  • cob loaf bread


  • Saute bacon & onion until bacon is golden, transfer to a bowl.
  • Add sour cream, dip, corn, half the cheese & seasonings, mix well.
  • Cut the top off the loaf and pull out filling in large pieces, break into chunks.
  • Place bread pieces & loaf onto a foil lined baking tray.
  • Pour filling into bread hollow, sprinkle with remaining cheese.
  • Bake at 180.C for 10-15 mins or until golden & loaf is crisp.

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Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa. Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks. As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..
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