Mud Puddles

"I love these cookies. It's hard to stop eating them so make a double batch. They make impressive gifts as well. If you have any filling left over, you can refrigerate and use it warmed up over ice cream."
 
Ready In:
45mins
Yields:
Units:

ingredients

directions

  • Cream butter, peanut butter and sugars together.
  • Add egg and vanilla.
  • In a separate bowl, stir together flour, baking soda and salt.
  • Add flour mixture to butter mixture.
  • Mix well.
  • chill for 1 hour.
  • shape into 1 inch balls.
  • Place in lightly greased mini muffin tins.
  • Bake in 325 degree oven for 14-16 minutes until lightly browned.
  • Remove from oven and immediately make wells in the center using a melon baller, pressing lightly.
  • Cool in pans for about 5 minutes before removing to wire racks for further cooling.
  • For Filling---------------------.
  • Melt chocolate chips in a double boiler.
  • Stir in milk and vanilla.
  • Mix well.
  • Carefully fill wells in cookies using a spoon or a small pitcher or pastry bag.
  • Sprinkle with chopped peanuts.
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  1. oreosherriden
    Awesome cookie! The dough is very easy to work with. Beautiful to look at and delicious to eat!
     
  2. Brianna Storer
    These were so yummy! I only made half of the filling recipe which still left me with some to eat over ice cream as suggested. I also used all semi-sweet chips and omitted the chopped peanuts. Thanks for a wonderful recipe!
     
  3. shannonA
    These were good, but the sweetened condensed milk was a little too overpowering for me. Thanks!
     
  4. RecipeNut
    YUMMY!!! These are not only delcious but so good looking on a Cristmas cookie tray. I couldn't decide if they should be in my candy display or my cookie display. Finally decided on the cookie display! Thanks for a chocolaty delicious cookie recipe, Karen
     
  5. spatchcock
    These turn out to be very cute, delicious cookies! I'll agree with elaine and say they turn out like inside out reese's cups. I think the chopped peanuts on top help cut the sweetness of the filling. I actually couldn't eat many of these because of the sweetness, but they were really good nonetheless. Thanks for posting!
     
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