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    You are in: Home / Recipes / Crab Rangoon Dip Recipe
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    Crab Rangoon Dip

    Crab Rangoon Dip. Photo by Marie Nixon

    1/1 Photo of Crab Rangoon Dip

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Chris from Kansas's Note:

    I received this recipe from my sister-in-law. It is very good and hard to stop eating once you start.

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    Units: US | Metric


    1. 1
      Dip: Soften cream cheese in microwave.
    2. 2
      Stir in rest of ingredients (except wonton wrappers and parmesan cheese).
    3. 3
      Spread in serving bowl.
    4. 4
      Before serving, microwave to warm.
    5. 5
      Top with sweet and sour sauce.
    6. 6
      To make wonton strips (for dipping):.
    7. 7
      Cut each wonton wrapper in half.
    8. 8
      Spray with nonstick cooking spray (on pan and on top) and sprinkle with parmesan cheese.
    9. 9
      Bake 5-7 minutes at 375 or until slightly brown.

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    Ratings & Reviews:

    • on March 20, 2010


      WAYYYY easier than making individual crab rangoons!! Thanks! I easily doubled the recipe, swapped chives for green onions as i didn't feel like making a run to the store, added some tabasco soy sauce, and omitted the sweet n sour sauce. Was WONDERFUL!!! Thanks Chris! 3-1-2010... love to use up extra dip with ritz crackers. doesn't matter wether the dip is warmed or cold, irrestible either way!!

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    • on December 29, 2008


      Fabulous! This is one of the easiest dips I have ever made. This was a huge hit as we love crab rangoons, but not the calories or expense of takeout. I didn't have parsley on hand so omitted that. I didn't use parm. cheese on wontons either. I also used the 1/3 reduced cream cheese and skim milk. A definite keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2007


      My parents and DH loved this dip. I wasn't quite as dazzled by it, but I couldn't seem to stop eating it so that should tell you something! It tasted similar to rangoon but we all felt it needed a bit more cream cheese. The wonton strips were fantastic! They were very easy to make and came out nice and crispy; the parmesan was also a nice touch. One half package of wontons was perfect for the amount of dip this makes, although I don't think anyone would complain about having some extra lying around! This dish was enjoyed by all. Thanks for sharing!

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    Read All Reviews (57)


    Nutritional Facts for Crab Rangoon Dip

    Serving Size: 1 (107 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 245.6
    Calories from Fat 95
    Total Fat 10.6 g
    Saturated Fat 5.7 g
    Cholesterol 39.8 mg
    Sodium 516.7 mg
    Total Carbohydrate 29.5 g
    Dietary Fiber 1.0 g
    Sugars 2.3 g
    Protein 7.7 g

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