Total Time
Prep 10 mins
Cook 10 mins

I received this recipe from my sister-in-law. It is very good and hard to stop eating once you start.

Ingredients Nutrition


  1. Dip: Soften cream cheese in microwave.
  2. Stir in rest of ingredients (except wonton wrappers and parmesan cheese).
  3. Spread in serving bowl.
  4. Before serving, microwave to warm.
  5. Top with sweet and sour sauce.
  6. To make wonton strips (for dipping):.
  7. Cut each wonton wrapper in half.
  8. Spray with nonstick cooking spray (on pan and on top) and sprinkle with parmesan cheese.
  9. Bake 5-7 minutes at 375 or until slightly brown.


Most Helpful

WAYYYY easier than making individual crab rangoons!! Thanks! I easily doubled the recipe, swapped chives for green onions as i didn't feel like making a run to the store, added some tabasco soy sauce, and omitted the sweet n sour sauce. Was WONDERFUL!!! Thanks Chris! 3-1-2010... love to use up extra dip with ritz crackers. doesn't matter wether the dip is warmed or cold, irrestible either way!!

Chef GreanEyes March 19, 2010

Fabulous! This is one of the easiest dips I have ever made. This was a huge hit as we love crab rangoons, but not the calories or expense of takeout. I didn't have parsley on hand so omitted that. I didn't use parm. cheese on wontons either. I also used the 1/3 reduced cream cheese and skim milk. A definite keeper.

Teacherke December 29, 2008

My parents and DH loved this dip. I wasn't quite as dazzled by it, but I couldn't seem to stop eating it so that should tell you something! It tasted similar to rangoon but we all felt it needed a bit more cream cheese. The wonton strips were fantastic! They were very easy to make and came out nice and crispy; the parmesan was also a nice touch. One half package of wontons was perfect for the amount of dip this makes, although I don't think anyone would complain about having some extra lying around! This dish was enjoyed by all. Thanks for sharing!

hepcat1 July 15, 2007

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