Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crab Quiche Recipe
    Lost? Site Map

    Crab Quiche

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    sugarpea's Note:

    Crab, mozzarella, onion, mushroom, cream and milk make a savory, rich pie.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    9inch q ...

    Units: US | Metric

    • 1 baked 9 inch pie shell (if using a store pie crust, bake it in your own glass pie plate as the tins frequently leak.)
    • 1 teaspoon butter
    • 1 small onion, chopped
    • 1/2 cup mushroom, sliced
    • 1 1/2 cups crabmeat
    • 1/3 cup mozzarella cheese
    • 4 eggs
    • 1/2 cup milk
    • 1 1/4 cups whipping cream
    • paprika
    • 1 tablespoon fresh parsley, chopped

    Directions:

    1. 1
      Preheat oven to 325°; in heated butter, saute onion and mushrooms until translucent and soft; place crabmeat on bottom of pie crust; pour onions and mushrooms over crabmeat; sprinkle cheese on next.
    2. 2
      Beat eggs well; add milk and cream and combine thoroughly; place pie plate on a rimmed baking sheet and place both on oven rack; pour cream mixture into pie crust; sprinkle with paprika and parsley.
    3. 3
      Bake for 35-40 minutes or until center is firm and cooked through.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Crab Quiche

    Serving Size: 1 (154 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 371.6
     
    Calories from Fat 282
    75%
    Total Fat 31.3 g
    48%
    Saturated Fat 16.3 g
    81%
    Cholesterol 218.3 mg
    72%
    Sodium 255.8 mg
    10%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.8 g
    7%
    Protein 8.4 g
    16%

    The following items or measurements are not included:

    crabmeat

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites