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    You are in: Home / Recipes / Crab Quiche Recipe
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    Crab Quiche

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    MizzNezz's Note:

    I use the imitation crab in this one, because it holds up better, and still has a teriffic crab taste.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 eggs, beaten
    • 2 cups half-and-half
    • 1 cup sweet red pepper, chopped
    • 1 (8 ounce) package imitation crabmeat, chopped
    • 1 cup soft breadcrumbs
    • 1 cup shredded swiss cheese
    • 1/2 cup chopped green onion
    • 1 teaspoon garlic salt
    • 1/2 teaspoon pepper

    Directions:

    1. 1
      Mix all ingredients well.
    2. 2
      Place in a greased 13x9 in baking pan.
    3. 3
      Bake, uncovered, at 350* for 35 minutes, or until knife comes out clean.
    4. 4
      Let stand for 10 minutes before cutting.

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    Ratings & Reviews:

    • on August 13, 2002

      55

      I don't each much seafood, but found this recipe so tasty I had to make it a second time for friends. We all enjoyed it. I had trouble getting imitation crabmeat, so I used what is known in Australia as "Crab sticks" and cut them into little pieces. For personal taste, in the second making, I reduced the amount of red peppers, and, as swiss chees wasn't available, used a New Zealand tasty cheese. The taste was still delicious. I reccomend everyone to try this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2009

      55

      Love this recipe! Substituted heavy cream for half-and-half and mozzerella for swiss and it turned out perfect!! Never knew how well red peppers would go with crab meat! Thanks for an awesome recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2003

      25

      Made this recipe and added 1/2 teaspoon of anchovey sauce and 1 teaspoon of lemon juice.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Crab Quiche

    Serving Size: 1 (244 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 339.2
     
    Calories from Fat 195
    57%
    Total Fat 21.7 g
    33%
    Saturated Fat 11.2 g
    56%
    Cholesterol 335.9 mg
    111%
    Sodium 531.3 mg
    22%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.4 g
    9%
    Protein 21.1 g
    42%

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