Crab Quiche

READY IN: 35mins
Recipe by bert

Serve this crab quiche with a nice green salad for a lovely summer luncheon.

Top Review by Deb G

DH and I really enjoyed this! I had some leftover onions and bell pepper (about half a cup total) which I used and omitted the parsley. Probably the best quiche I've ever prepared. Thanks.

Ingredients Nutrition

  • 1 (5 ounce) can crabmeat, drained
  • 3 strips bacon, chopped finely
  • 2 tablespoons onions, chopped finely
  • 1 tablespoon parsley, chopped finely
  • 3 eggs, lightly beaten
  • 4 ounces 18% cream
  • 1 9 inch pie shell
  • salt and pepper

Directions

  1. Preheat oven to 350.
  2. Saute bacon til crisp.
  3. Remove bacon from pan and put onions in pan.
  4. Cook til soft but not brown.
  5. Remove onions from pan.
  6. Combine bacon, onion, crabmeat and parsely.
  7. Mix well and spoon into pie shell.
  8. Combine eggs and cream.
  9. Season with salt& pepper and pour over crab mixture.
  10. Bake for about 20-25 minutes or until golden brown and custard is set.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a