Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This quiche is quick and easy to prepare. I love to serve it with fresh steamed broccoli!

Ingredients Nutrition

Directions

  1. Preheat oven to 450.
  2. Grease a 9 inch pie pan, and place pie crust in pan.
  3. Beat eggs. Add milk and rest of ingredients, stirring until well-mixed. Pour into pie crust.
  4. Bake at 450 for 10 minutes.
  5. Turn oven down to 350, and bake about 45-50 min until quiche is set or a knife comes out clean.

Reviews

(2)
Most Helpful

My results were the same as Karen's. I found the quiche bland, and had so much filling, it didn't cook in the amount of time specified (I only had one crust). I subbed green pepper for the celery, which helped somewhat. Probably won't make this one again.

Suzanne S. December 09, 2007

I found this quiche a little bland. I love crab, but I didn't think this one worked great with the canned crab. Next time I think I would try the imitation crab and green onions instead of regular onions. I don't care for celery, so I added some mushrooms for added flavor. I also used store bought deep dish pie crusts, and had so much filling that I made two quiches. Not sure what it was missing...maybe it needs a heartier cheese.

karen March 16, 2007

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