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    You are in: Home / Recipes / Crab Pie Recipe
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    Crab Pie

    Crab Pie. Photo by chia

    1/2 Photos of Crab Pie

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    chia's Note:

    from emeril, this makes a wonderful brunch or light lunch dish

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400ºF.
    2. 2
      Combine the butter and flour in a skillet over medium heat.
    3. 3
      Stir for 3 to 4 minutes, or until well blended.
    4. 4
      Add the onions, celery, salt, and cayenne.
    5. 5
      Cook, stirring for 3 to 4 minutes, or until slightly soft.
    6. 6
      Add the milk.
    7. 7
      Stir for 3 to 4 minutes, or until the sauce thickens slightly.
    8. 8
      Add the crabmeat, parsley, and green onions.
    9. 9
      Stir and cook for about 1 minute.
    10. 10
      Remove from the heat.
    11. 11
      Pour the mixture into a 9-inch glass pie dish or 6 small ramekins.
    12. 12
      Combine the bread crumbs and the rub.
    13. 13
      Sprinkle over the top of the crabmeat mixture.
    14. 14
      Sprinkle the cheese over the bread crumbs.
    15. 15
      Bake for about 20 minutes or until bubbly and brown.
    16. 16
      Remove from the oven and let stand for 2 minutes before serving.

    Ratings & Reviews:

    • on May 15, 2004

      55

      First, Chia thanks for posting this wonderful recipe. I opted to put the mixture in individual ramkins. It came out of the oven and looked so pretty. I served it with my Spinach Salad with Feta Cheese (recipe 90513). Second, Bev thanks for the heads up on the Rustic Rub recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2007

      55

      This tasted very good. Lovely dry rub seasoning. Will make again. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2004

      55

      Thanks for posting Chia. I made this last night with a combo of left over King Crab and Lobster. My husband and I really liked this alot! Served it with a reg. tossed salad.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Crab Pie

    Serving Size: 1 (191 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 263.6
     
    Calories from Fat 107
    40%
    Total Fat 11.8 g
    18%
    Saturated Fat 6.8 g
    34%
    Cholesterol 90.8 mg
    30%
    Sodium 905.1 mg
    37%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.4 g
    5%
    Protein 25.1 g
    50%

    The following items or measurements are not included:

    dry rub seasonings

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