Crab Phyllo Cup Tartlets

Total Time
32mins
Prep 15 mins
Cook 17 mins

Yummy little appetizer that's quick and easy to prepare!

Ingredients Nutrition

Directions

  1. Preheat oven to 350*.
  2. Mix the cream cheese and horseradish sauce together.
  3. Fold in the crabmeat and onion.
  4. Using a small sized scoop (Pampered Chef), place filling into tart shells.
  5. Sprinkle with a small amount of paprika.
  6. Bake for 16-18 minutes, or until slightly brown on top.

Reviews

(2)
Most Helpful

Yum yum for the tum tum. These were an elegant yet simple appetizer that tickled my husband's taste buds! I used the tartlet shells and employed a freer hand with the horseradish sauce. You need the sauce, it gives it such a rick flavor. I added a dash of lemon juice and salt and pepper. The paprika on top was delish!

Wendy B. November 15, 2015

I cut the recipe down to 10 tarts. I did use the grated horseradish and should have used the sauce which makes a big difference. We both love horseradish and hot and spicy foods but it was a bit to much horseradish...so please use the sauce. I did make my own tart shells. The overall flavor was missing an ingredient or two possibly salt and a herb or even some minced garlic. Thanks for posting. :)

teresas June 06, 2010

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a