Crab Phyllo Cup Tartlets

Total Time
32mins
Prep
15 mins
Cook
17 mins

Yummy little appetizer that's quick and easy to prepare!

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350*.
  2. Mix the cream cheese and horseradish sauce together.
  3. Fold in the crabmeat and onion.
  4. Using a small sized scoop (Pampered Chef), place filling into tart shells.
  5. Sprinkle with a small amount of paprika.
  6. Bake for 16-18 minutes, or until slightly brown on top.
Most Helpful

3 5

I cut the recipe down to 10 tarts. I did use the grated horseradish and should have used the sauce which makes a big difference. We both love horseradish and hot and spicy foods but it was a bit to much horseradish...so please use the sauce. I did make my own tart shells. The overall flavor was missing an ingredient or two possibly salt and a herb or even some minced garlic. Thanks for posting. :)