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I LOVE lump crab meat. I bought some fresh flounder and decided to use my crab cake recipe with a couple of changes to make a stuffing. I used Ritz crackers instead of bread crumbs and it gave it a more sweet flavor. The stuffing can also be used to stuff lobster, shrimp or any other fish.
Units: US | Metric
Serving Size: 1 (296 g)
Servings Per Recipe: 4
The following items or measurements are not included:
Ritz cracker crumbs