Crab Meat Stuffed Flounder

READY IN: 40mins
Recipe by dragonpawz

I LOVE lump crab meat. I bought some fresh flounder and decided to use my crab cake recipe with a couple of changes to make a stuffing. I used Ritz crackers instead of bread crumbs and it gave it a more sweet flavor. The stuffing can also be used to stuff lobster, shrimp or any other fish.

Top Review by jean D.

I am getting ready to make this for the second time - last time for family (big hit) this time for company. I too have thin filets and I lined a baking dish with the filets, spread the stuffing over it and then filets on top. I also used old bay seasoning in the filling and sprayed the top filet with spray butter and some panko bread crumbs (very lightly)

Ingredients Nutrition

Directions

  1. Rince flounder filets and pat dry.
  2. In a bowl,mix Ritz cracker crumbs,egg,mayo,parsley,worcestershire sauce, and dry mustard till well mixed.
  3. Gently fold in the crab meat.
  4. Place a quarter of the stuffing in each filet,fold over and place in a glass baking dish sprayed with non stick cooking spray folded side down.
  5. Place a pat of butter on each roll.
  6. Bake at 350 degrees for 25-30 minuets.
  7. Serve with lemon wedges.

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