Crab Louie Salad
- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 (340.19 g) can lump crabmeat, drained or 340.19 g fresh crabmeat
- 78.78 ml bacon and tomato mayonnaise, Best Foods brand suggested
- 59.14 ml sweet pickle relish
- 1 head green leaf lettuce, medium head, chopped
- 1 medium head iceberg lettuce, chopped
- 1 small green bell pepper, sliced inro 1/4-inch rings
- 1 medium cucumber, sliced 1/4-inch thick
- 1 tomatoes, sliced into 8 wedges
- 56.69 g can whole pitted black olives, drained
- 2 hard-boiled eggs, quartered lengthwise
directions
- In a medium bowl combine crabmeat, mayonnaise, and relish. Set aside.
- In a large chilled owl, combine the two types of lettuce. Spoon the crabmeat mixture into the center. Arrange the remaining ingredients around the crabmeat mixture.
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RECIPE SUBMITTED BY
Lorraine of AZ
Scottsdale