Crab (Dip) Sliders

Submitted by k27870

"We had some extra crabby crab dip and thought, "hey, I bet we can make some crab cake sliders out of this stuff." It turns out we were right."

 

• Ready In: 15mins
• Ingredients: 9
• Yields: 6-8 sliders
• Serves: 3-4

ingredients

• 1 (8 ounce) container crab dip
• 1 teaspoon mustard
• 1 teaspoon garlic (minced)
• 8 -12 Ritz crackers (half a sleeve (or more)
• 1 teaspoon Old Bay Seasoning
• 1 tablespoon onion (minced)
• red pepper flakes (to taste)
• panko breadcrumbs (to coat)
• canola oil (to fry)

directions

1. In a small bowl, crush Ritz crackers.
2. Add the rest of the ingredients (except Panko crumbs and Canola oil). Mix well.
3. Make into slider-sized hamburger patties. Coat with Panko crumbs.
4. Heat oil in a non-stick pan over medium heat. Carefully place sliders in oil and fry 2-3 minutes on each side (until brown and crispy).
5. Top with garlic aioli - Mix Miracle Whip, lemon juice, and minced garlic in a bowl. Taste for balance, then top Crab (Dip) Sliders. Sliced dill pickles make for a nice crunch. Or top with lettuce and tomato if you're boring like that.
6. Eat on dinner rolls, buns, or your favorite bread.