Crab Cakes with Roasted Red Pepper Sauce

"This recipe was from a local restaurant. These crab cakes are very easy to make and the roasted red pepper sauce adds a wonderful flavor to the crab."
 
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Ready In:
35mins
Ingredients:
16
Serves:
8
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ingredients

  • Roasted Red Pepper Sauce

  • 2 red peppers, grilled then peeled
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon olive oil
  • salt and pepper
  • Crab Cakes

  • 1 lb flaked crabmeat
  • 2 teaspoons freshly chopped dill
  • 12 red pepper, finely diced
  • 2 tablespoons breadcrumbs
  • salt and pepper
  • 1 egg
  • 2 tablespoons mayonnaise
  • 1 teaspoon Worcestershire sauce (preferably white)
  • 12 teaspoon dry mustard
  • 13 cup lemon juice
  • 13 cup breadcrumbs
  • 14 cup clarified butter (melted, solids strained out)
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directions

  • To make sauce: Combine peppers, balsamic vinegar, olive oil and salt and pepper.
  • Blend in blender until smooth.
  • To make crab cakes: Combine dill, diced pepper, 2 Tbsp bread crumbs, pepper and salt.
  • Add crab meat and stir together.
  • Mix egg, mayonnaise, mustard and lemon juice together and fold into crab mixture.
  • Shape into 6 or 8 cakes and press into bread crumbs to give light coating.
  • Add clarified butter to frying pan and heat over medium heat.
  • Add crab cakes and brown each side.
  • Serve on individual plates topped with roasted red pepper sauce.

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