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    You are in: Home / Recipes / Crab Cakes with Roasted Red Pepper Sauce Recipe
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    Crab Cakes with Roasted Red Pepper Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    25 mins

    10 mins

    Just Call Me Martha's Note:

    This recipe was from a local restaurant. These crab cakes are very easy to make and the roasted red pepper sauce adds a wonderful flavor to the crab.

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    Ingredients:

    Servings:

    Units: US | Metric

    Roasted Red Pepper Sauce

    • 2 red peppers, grilled then peeled
    • 1 tablespoon balsamic vinegar
    • 1 tablespoon olive oil
    • salt and pepper

    Crab Cakes

    • 1 lb flaked crabmeat
    • 2 teaspoons freshly chopped dill
    • 1/2 red pepper, finely diced
    • 2 tablespoons breadcrumbs
    • salt and pepper
    • 1 egg
    • 2 tablespoons mayonnaise
    • 1 teaspoon Worcestershire sauce (preferably white)
    • 1/2 teaspoon dry mustard
    • 1/3 cup lemon juice
    • 1/3 cup breadcrumbs
    • 1/4 cup clarified butter (melted, solids strained out)

    Directions:

    1. 1
      To make sauce: Combine peppers, balsamic vinegar, olive oil and salt and pepper.
    2. 2
      Blend in blender until smooth.
    3. 3
      To make crab cakes: Combine dill, diced pepper, 2 Tbsp bread crumbs, pepper and salt.
    4. 4
      Add crab meat and stir together.
    5. 5
      Mix egg, mayonnaise, mustard and lemon juice together and fold into crab mixture.
    6. 6
      Shape into 6 or 8 cakes and press into bread crumbs to give light coating.
    7. 7
      Add clarified butter to frying pan and heat over medium heat.
    8. 8
      Add crab cakes and brown each side.
    9. 9
      Serve on individual plates topped with roasted red pepper sauce.

    Ratings & Reviews:

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    Nutritional Facts for Crab Cakes with Roasted Red Pepper Sauce

    Serving Size: 1 (133 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 185.1
     
    Calories from Fat 91
    49%
    Total Fat 10.2 g
    15%
    Saturated Fat 4.4 g
    22%
    Cholesterol 63.2 mg
    21%
    Sodium 577.4 mg
    24%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.9 g
    11%
    Protein 12.7 g
    25%

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