Crab & Artichoke Dip
photo by DeeDee
- Ready In:
- 50mins
- Ingredients:
- 10
- Yields:
-
1 large casserole
ingredients
- 226.79 g softened cream cheese
- 236.59 ml mayonnaise
- 236.59 ml plain Greek yogurt or 236.59 ml sour cream
- 236.59 ml parmesan cheese
- 236.59 ml grated old cheddar cheese
- 236.59 ml grated mozzarella cheese
- 4 chopped green onions
- 396.89 g can unico artichoke hearts, packed in water, finely chopped
- 340.19 g package vacuum packed imitation crabmeat, finely chopped
- hot sauce, to taste (optional)
directions
- Cream the softened cream cheese and add the mayonnaise and sour cream.
- Mix until smooth.
- Add the remaining ingredients and mix until well blended.
- May be divided into 2 casseroles or makes one big one.
- Bake in 350 oven for about 20 minutes, until bubbly and starting to turn brown on top.
- Serve with tortilla chips and enjoy.
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RECIPE SUBMITTED BY
DeeDee
Canada