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    You are in: Home / Recipes / Crab & Artichoke Dip Recipe
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    Crab & Artichoke Dip

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    DeeDee's Note:

    I changed the original recipe by adding sour cream and more cheeses because I like it creamy. If you like spice, add your favourite hot sauce to taste. Take this to a party, and guaranteed you will be asked for the recipe!

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    large c ...

    Units: US | Metric


    1. 1
      Cream the softened cream cheese and add the mayonnaise and sour cream.
    2. 2
      Mix until smooth.
    3. 3
      Add the remaining ingredients and mix until well blended.
    4. 4
      May be divided into 2 casseroles or makes one big one.
    5. 5
      Bake in 350 oven for about 20 minutes, until bubbly and starting to turn brown on top.
    6. 6
      Serve with tortilla chips and enjoy.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on February 10, 2009


      Although I didn't like this much, a couple other people loved the dish. They took the leftovers to work and received good reviews. It wasn't bad, but just didn't seem to have the WOW factor that I would have liked to have had. It does make a lot and is a good dip to take to a large gathering.

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    • on January 29, 2009


      Fantastic! Great taste and texture. It had more flavor than we expected, since there is no spice in it. This was very easy to put together and we're looking forward to serving it at our Superbowl party.

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    • on March 12, 2006


      Awesome dip!! My family loves it!! I used 6 oz real crabmeat and 6 oz of imitation crabmeat. I also sprinkled chili powder and green onions over the top for garnish and added flavor. Absolutely delicious! Thank you very much, I will make this at the next "potluck" event I go to.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crab & Artichoke Dip

    Serving Size: 1 (1833 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4063.3
    Calories from Fat 2775
    Total Fat 308.3 g
    Saturated Fat 152.2 g
    Cholesterol 794.7 mg
    Sodium 9695.0 mg
    Total Carbohydrate 163.7 g
    Dietary Fiber 22.9 g
    Sugars 23.9 g
    Protein 178.4 g

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