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    You are in: Home / Recipes / Crab and Corn Chowda-Mac Recipe Courtesy Rachael Ray
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    Crab and Corn Chowda-Mac Recipe Courtesy Rachael Ray

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef #386223's Note:

    I'm trying this Rachael Ray recipe for a pre Thanksgiving dinner for my family. I'm sure it will be a hit!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring pasta water to boil and salt it. Cook pasta to al dente.
    2. 2
      While pasta cooks, heat a large, deep skillet over medium to medium-high heat.
    3. 3
      Add extra-virgin olive oil to pan with the bacon; cook bacon 3 minutes.
    4. 4
      Add onions and celery and cook 3 minutes more.
    5. 5
      Add bell pepper and cook another minute or two.
    6. 6
      Add flour and cook 1 to 2 minutes.
    7. 7
      Whisk in stock, then milk.
    8. 8
      When milk bubbles, add crab and corn to heat through, another minute.
    9. 9
      Stir in cheese, thyme and cayenne pepper.
    10. 10
      Melt cheese into sauce.
    11. 11
      Drain pasta and toss with cheese, crab and corn sauce.
    12. 12
      Adjust seasoning.
    13. 13
      Ladle in bowls and garnish with chives.

    Ratings & Reviews:

    • on December 06, 2006

      55

      Saw this on 30 minute meals. Zaared it, and tried it. Family loved it. Thank you for posting this recipe. It was a family winner. I do think I will as a bit more corn next time. Oh, and this is one of those recipes that only gets better after setting overnight in the fridge.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crab and Corn Chowda-Mac Recipe Courtesy Rachael Ray

    Serving Size: 1 (326 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 617.7
     
    Calories from Fat 212
    34%
    Total Fat 23.5 g
    36%
    Saturated Fat 11.3 g
    56%
    Cholesterol 76.2 mg
    25%
    Sodium 504.8 mg
    21%
    Total Carbohydrate 71.4 g
    23%
    Dietary Fiber 3.7 g
    15%
    Sugars 3.5 g
    14%
    Protein 29.5 g
    59%

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