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    You are in: Home / Recipes / Crab and Cheese Bread Recipe
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    Crab and Cheese Bread

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    themami's Note:

    A simple recipe that can be customized to your tastes simply by adding your favorite spices. Great for any occasion, especially when finger food is encouraged!

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    Units: US | Metric


    1. 1
      Combine mayo and butter first, mix well.
    2. 2
      Drain crab, shrimp, and chilies.
    3. 3
      Combine cheese, crab/shrimp, and chilies. Add seasoning to taste.
    4. 4
      Cut bread in half lengthwise, spread dip on top of both sides of bread, sprinkle more cheese on top of the bread halves.
    5. 5
      Cook in oven at 350 for 10 minutes, covered with aluminum foil.
    6. 6
      Take off foil, turn oven to broil for 5 minutes- watch carefully! Cook until slightly browned.
    7. 7
      Slice and serve warm.
    8. 8
      Possible Seasonings:.
    9. 9
      - Southwest Style - Use chopped cilantro (1 cup), crushed real garlic (2 cloves), crushed red pepper flakes, a little pepper to taste. I have also substituted the canned green chilies for diced fresh jalapeños for a spicy taste.
    10. 10
      - Italian Style - Use oregano, thyme, and/or basil. There are generic "Italian Seasoning" spices most people have for things such as spaghetti. Sprinkle with shredded Parmesan cheese instead of using the mozzarella again.
    11. 11
      - Other variations depend on your taste! Use crab, shrimp, or even tuna with any combination of your favorite spices. Use different kind of chilies- different levels of spicy depending on your tastes. You could do a red based crab and cheese bread- add diced tomatoes and or combine a can of tomato paste instead of mayo. Or for a creamier version , substitute softened cream cheese for the mayo.

    Ratings & Reviews:


    Nutritional Facts for Crab and Cheese Bread

    Serving Size: 1 (145 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 725.8
    Calories from Fat 463
    Total Fat 51.5 g
    Saturated Fat 21.7 g
    Cholesterol 98.4 mg
    Sodium 1529.8 mg
    Total Carbohydrate 53.6 g
    Dietary Fiber 2.4 g
    Sugars 5.5 g
    Protein 13.8 g

    The following items or measurements are not included:


    baby shrimp

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