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    You are in: Home / Recipes / Crab and Artichoke Dip Recipe
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    Crab and Artichoke Dip

    Crab and Artichoke Dip. Photo by Calee

    1/7 Photos of Crab and Artichoke Dip

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Derf's Note:

    This is delicious!! I served it on toasted French bread and with crudites. From the local newspaper. (I have made this now with no fat mayo and no fat sour cream and marinated bottled artichokes, turned out fantastic!!)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients together in a large bowl.
    2. 2
      Once thoroughly combined, spoon into a medium sized baking dish or 2 small ramikins and bake at 425f degrees for 15 to 20 minutes until mixture is browned and bubbly.
    3. 3
      Serve with pita wedges or French bread or crudites.

    Ratings & Reviews:

    • on July 14, 2005

      55

      Made this to take to my F2F book group last night, and it got much better reviews than the book of the month! I used canned crab and soaked it in milk for about an hour then drained it well and rinsed it in cool water before adding it to the dip, this is a trick I learned from a caterer in my area--really freshens the taste! We had it with grilled french bread slices rubbed with garlic---wonderful! I've already made plans to take this to several gatherings this summer--thanks so much Derf!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2013

      This was delicious, however, when reading the recipe I noticed that it said either 1 tbsp. of fresh dill or 1 tbsp. of dried dill. Most of the time you reduce the amount of the dried herb to a tsp. if recipe states tbsp. of a fresh herb. Could be why the dill was overpowering. This is a keeper recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2011

      55

      This recipe is great! It was gone in 15 minutes. I added 1/4 cup cream cheese to make it creamier. I served it with wedges of toast and whole grain crackers. So easy to make too.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (33)

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    Nutritional Facts for Crab and Artichoke Dip

    Serving Size: 1 (67 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 98.4
     
    Calories from Fat 56
    57%
    Total Fat 6.2 g
    9%
    Saturated Fat 2.5 g
    12%
    Cholesterol 18.4 mg
    6%
    Sodium 256.9 mg
    10%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 2.3 g
    9%
    Sugars 1.1 g
    4%
    Protein 5.5 g
    11%

    The following items or measurements are not included:

    coarse grain mustard

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