Cowboy Rice and Beans

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READY IN: 7hrs
Recipe by ratherbeswimmin

Better Homes and Gardens

Ingredients Nutrition


  1. In a 5 to 6 quart slow cooker, combine chili beans in gravy, butter beams, black beans, onion, bell peppers, and jalapeno pepper; stir in barbecue sauce and broth.
  2. Cover and cook on LOW for 5-6 hours or on HIGH for 2 1/2-3 hours.
  3. If using LOW setting, now turn to HIGH setting; stir in uncooked rice.
  4. Cover and cook about 30 minutes more or until rice is tender.
  5. Taste and adjust with salt and pepper, if needed.

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