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    You are in: Home / Recipes / Cowboy Cookies Recipe
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    Cowboy Cookies

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    jlw19803's Note:

    Taken from MarthaStewart.com

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    Ingredients:

    Yield:

    dozon

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°C.
    2. 2
      Sift flour, backing soda, salt and baking powder into a medium bowl.
    3. 3
      Beat butter and sugars with a mixer on medium-high until pale and creamy, about 3 minutes. Reduce speed to medium and add eggs 1 at a time. Beat in vanilla.
    4. 4
      Reduce speed to low and slowly add mixed dry ingredient mixture until just incorporated. Beat in oats, chocolate, pecans and coconut until combined. Dough can be refrigerated for up to 3 days.
    5. 5
      Using a 1-1/2 inch ice cream scoop or small spoon, drop dough onto backing sheets, spacing 3" apart.
    6. 6
      Bake until edges of cookies begin to brown, 11-13 minutes. Transfer baking sheets to wire rack and let cook for 5 minutes. Transfer cookies to rack. (Cookies can be stored up to 3 days.

    Ratings & Reviews:

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    Nutritional Facts for Cowboy Cookies

    Serving Size: 1 (1400 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1303.3
     
    Calories from Fat 701
    53%
    Total Fat 77.9 g
    119%
    Saturated Fat 44.3 g
    221%
    Cholesterol 171.9 mg
    57%
    Sodium 810.7 mg
    33%
    Total Carbohydrate 146.8 g
    48%
    Dietary Fiber 11.1 g
    44%
    Sugars 83.4 g
    333%
    Protein 15.8 g
    31%

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