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    You are in: Home / Recipes / Cowboy Breakfast Casserole Recipe
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    Cowboy Breakfast Casserole

    Cowboy Breakfast Casserole. Photo by Rita~

    1/1 Photo of Cowboy Breakfast Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Mama's Kitchen (Hope)'s Note:

    Breakfast comes early so I assemble this casserole the night before and pop in the oven in the morning while I inhale my coffee! This was designed for my meat and potatoes only cowboy BUT you can add anything to it in the meat layer. Very very adaptable and cheap!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Line a 9x13 greased pan with 8 slices of bread and top with half of the cheese.
    2. 2
      Sprinkle meat over cheese. You could also use any other type of meat you prefer. Turkey bacon cooked and crumbled is good too!
    3. 3
      Mix eggs, milk or sour cream or yogurt, ground mustard, and salt and pepper in a bowl until well blended and pour over cheese.
    4. 4
      Top with the rest of the cheese and 8 more slices of bread, pressing down so the egg bubbles up and moistens it a little.
    5. 5
      Spray top of bread with butter flavored cooking spray or spread with a little butter covering the whole surface of the bread.
    6. 6
      Cover and refrigerate overnight. Bake at 350 F for 45 minutes to 1 hour or until the middle of casserole looks cooked. Knife inserted in middle will come out with melted cheese but not with ‘wet’ egg when done.
    7. 7
      Note: Like I said I made this recipe up for my meat and taters cowboy but you can add mushrooms, onions, green pepper etc. if desired. Just throw it into the meat layer.

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    Ratings & Reviews:

    • on January 01, 2011

      55

      This is very easy to make and tastes delish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 18, 2009

      55

      Wow! We had some leftover smoked turkey. I used 3 eggs instead of 6, sour cream, and added a bag of frozen mixed veggies to the meat layer. I used a bit of bread crumbs instead of whole slices of bread (DH is low-carb.) This has GOT to be the best casserole I've ever had. DH loved it as well. Thank you so much for such an easy, delicious recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2009

      45

      Mama we liked these quite a bit. I did follow the recipe although I did halve it as only DH and myself would be here for breakfast. I used 8 slices of homemade bread, italian sausage patties (3) 4 eggs 1 c 1% milk The cheese I used a combo of cheddar and monteray as that is what I had in the fridge. WOW. I could see ths with mozzerella, some hamburger leftover, some turkey sausage or turkey bacon fried and broken into the mixture. Delicious! A heart stopper, I may have to reduce some of the goodies in here and make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Cowboy Breakfast Casserole

    Serving Size: 1 (221 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 524.0
     
    Calories from Fat 238
    45%
    Total Fat 26.5 g
    40%
    Saturated Fat 13.1 g
    65%
    Cholesterol 301.7 mg
    100%
    Sodium 1830.3 mg
    76%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.7 g
    11%
    Protein 39.1 g
    78%

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