Cowboy BBQ Rub
- Ready In:
- 5mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 2 tablespoons kosher salt
- 1 tablespoon fresh coarse ground black pepper
- 2 teaspoons brown sugar
- 2 teaspoons sweet paprika
- 1 teaspoon mild chili powder (or spice it up with some hot)
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon cayenne pepper (optional)
directions
- Combine all ingredients in large bowl, season brisket 12 to 24 hours before cooking on the grill or in the smoker. To help the dry rub adhere, lightly rub the meat with a little olive oil before shaking rub on.
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RECIPE SUBMITTED BY
I live in Winnipeg, Manitoba Canada.
I love to bake and was taught the importance of doing things from scratch from my mom. Nothing tastes as good as homemade! I have tried to pass along my Mennonite traditions and recipes to my 3 kids and they too have all love to learn their way around the kitchen. Although they are not so great at the cleaning up after, I guess a mom can dream.
I am a travel consultant who specializes in Disney and Orlando. I love to make families vacations magical by giving them some great tips and information that they would not have known otherwise. It brings me great joy to help people plan their vacations.