BBQ Rub

"I got this recipe off the internet. It is by Chris Schlesinger. When I use it I cut the salt way back & up the cayenne. Very good rub"
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
Ready In:
10mins
Ingredients:
8
Yields:
1 cup
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ingredients

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directions

  • Mix them all together and rub on whatever you are BBQing.

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Reviews

  1. I like the flavors in this rub! The chili powder and cumin give it a Mexican flair. I tried it with hamburger, I think next time I will try it on roasted potatoes! Thanks!
     
  2. Wow Toni, wow...this is one hot spice. I used it for my baby back pork ribs. I marinaded them in the fridge for 6 hours and baked them in the oven for 1 1/2 hours at 375 degrees. They were incredible, very flavourful. With lovely degrees of heat...layers of them...the heat lasted for about 10 minutes...next time I will use a little sparingly...thanks so much for sharing...we really enjoyed this spice mixture.
     
  3. I tried this out today with both new zealand tenderloin steak and roasted potatoes (i got the idea from sharon) It was pretty tasty. Like she said it was more 'mexican' than bbq. i wonder if it could be changed up to be more bbq-y (new word). i did enjoy it though. the perfect amount of spiciness.
     
  4. FABULOUS!! I used this rub on Danish pork ribs, wrapped them in foil, and refrigerated them for 24 hours. Then baked them at 250 for several hours before browning them on the grill with bbq sauce. Huge hit. Great flavor (a little too "zippy" for DD#2---she's a wimp!)
     
  5. This rub is AWESOME!! I rubbed it on some babyback ribs yesterday, wrapped them up in heavy-duty foil and refrigerated them for about 5 hours. Then baked the ribs in a 350 degree oven for an hour and finished by browning the ribs on the grill. They were so flavorfull and falling- off- the- bone good that this is the only way I'll make ribs from now on ( unless I try one of your other rub recipes, Mean!! :)Can't wait to try this on briskett or chicken!
     
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RECIPE SUBMITTED BY

On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine. I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help. My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods. I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England! In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging. Here are a few of my photos <embed type="application/x-shockwave-flash" wmode="transparent" allowNetworking="all" allowFullscreen="true" src="http://w615.photobucket.com/pbwidget.swf?pbwurl=http://w615.photobucket.com/albums/tt233/Bergylicious/ABM slideshow/d95d7a18.pbw" height="360" width="480">
 
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