BBQ Rub

I got this recipe off the internet. It is by Chris Schlesinger. When I use it I cut the salt way back & up the cayenne. Very good rub
- Ready In:
- 10mins
- Yields:
- Units:
Nutrition Information
6
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ingredients
- 2 tablespoons salt
- 2 tablespoons sugar
- 2 tablespoons brown sugar
- 2 tablespoons chili powder
- 2 tablespoons cumin
- 2 tablespoons black pepper, freshly cracked
- 1 tablespoon cayenne pepper
- 4 tablespoons paprika (I like Hungarian)
directions
- Mix them all together and rub on whatever you are BBQing.
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Wow Toni, wow...this is one hot spice. I used it for my baby back pork ribs. I marinaded them in the fridge for 6 hours and baked them in the oven for 1 1/2 hours at 375 degrees. They were incredible, very flavourful. With lovely degrees of heat...layers of them...the heat lasted for about 10 minutes...next time I will use a little sparingly...thanks so much for sharing...we really enjoyed this spice mixture.
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This rub is AWESOME!! I rubbed it on some babyback ribs yesterday, wrapped them up in heavy-duty foil and refrigerated them for about 5 hours. Then baked the ribs in a 350 degree oven for an hour and finished by browning the ribs on the grill. They were so flavorfull and falling- off- the- bone good that this is the only way I'll make ribs from now on ( unless I try one of your other rub recipes, Mean!! :)Can't wait to try this on briskett or chicken!
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