Total Time
45mins
Prep 30 mins
Cook 15 mins

Crunchy pine nuts pair well with and add contrast to the soft texture of the couscous.

Ingredients Nutrition

Directions

  1. In a medium saucepan over high heat, bring broth and oil to a boil.
  2. Stir in couscous in a stream; add in green onion.
  3. Remove pan from heat, cover; let stand 5 minutes.
  4. Add pine nuts, parsley, mint, lemon juice, and butter; season to taste with salt and pepper; fluff with a fork.
  5. Serve immediately.
Most Helpful

5 5

This is delicious. I didn't have any scallions... also upped the pine nuts. The lemon was a perfect touch! Thank you!