Total Time
30mins
Prep 20 mins
Cook 10 mins

A tasty complement to any meat, poultry, fish or tofu dish you toss on the grill, this recipe is also heart-friendly.

Ingredients Nutrition

Directions

  1. For dressing, in a screw-top jar combine lemon juice, olive oil, water, garlic 1/4 teaspoons salt and 1/4 teaspoons pepper. Cover and shake well to combine. Brush the vegetables lightly with 1 to 2 tablespoons of the dressing. Grill the vegetables on the rack of an uncovered grill directly over medium coals for 10-12 minutes or until veggies are crisp-tender, turning occasionally.
  2. Meanwhile, prepare couscous according to package directions. Transfer grill veggies to cutting board; cool slightly and coarsely chop. Add chopped veggies to couscous. Stir in parsley, pine nuts, and remaining dressing. Season to taste with salt & pepper; toss.

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