Couscous With Feta, Sun-Dried Tomatoes and Kalamata Olives

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READY IN: 25mins
Recipe by Chicagoland Chef du

Pulled from Guy Fieri's recipe Couscous Stuffed Chicken Breast With Feta & Sun-Dried Tomato. I made the recipe noted but wanted to share the couscous recipe with everyone. It is TDF! I used Israeli Couscous and it was divine and so pretty! It's company worthy and very easy to make.

Ingredients Nutrition


  1. In saucepan over medium heat add olive oil, when hot, add the garlic and red pepper flakes, warm through for 10 seconds. CAREFUL not to burn the garlic.
  2. Add the sun-dried tomatoes and sauté 30 seconds more.
  3. Add olives and chicken stock and bring to a boil.
  4. Add the couscous, and simmer on lowest setting until liquid is absorbed, per package instructions. approximately 8-10 minutes.
  5. Fluff with fork, and season with salt and pepper. Add in 1/2 pound feta.

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