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1/1 Photo of Couscous Tacos
From a vegetarian cookbook of mine. I love Couscous (KOOS-koos)- it is a quick-cooking grain made from ground semolina in the shape of very tiny beads, so it is a cool change from regular pasta! Also, I suppose you can use soft shell tacos shells, not just hard shell.
Units: US | Metric
Serving Size: 1 (258 g)
Servings Per Recipe: 5