Turkey Tacos
photo by Chef shapeweaver 
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
- tacos
ingredients
- 8 taco shells
- 1 lb ground turkey
- 1⁄2 cup chopped onion
- 1 can tomatoes and green chilies, drained
- 1 teaspoon ground cumin
- 1⁄2 teaspoon garlic salt
- 1⁄2 teaspoon oregano
directions
- Crumble and brown turkey with onion and drain.
- Stir in tomatoes, cumin, garlic salt and oregano.
- Cook until mixture is warmed through.
- Spoon into taco shells.
- Garnish with cheese, lettuce, sour cream and fresh cut up cilantro if you want.
Questions & Replies
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Reviews
- Simple, quick and tasty. Since I had taco seasoning on hand, I opted to use that instead of the cumin, garlic salt and oregano.
- I had a pound of ground turkey that I didn't know what to do with.So I did a search, and found this recipe. I made it on 1/27/09 for mine and SO's dinner. This recipe was sort of made as written, I used garlic powder instead of garlic salt. The next time that this is made, I might cut back on the cumin it was just a bit on the spicy side for me. I used tortillas and made soft tacos.If you want a recipe that is low in fat, low in carbs, and high on flavor look no further you've found it.This will be made again. Thanks for posting and, "Keep Smiling :)"
- A good healthy way to make tacos. The Ro-tel added a nice flavor. I served as soft tacos.
- Very Yummy. Easy and tasty. Followed it exactly but didnt have shells so I used tortilla chips and made like a nacho/taco salad thingy. Set up buffet style so each could add what they like. Great for my picky eaters! Thanks Diggy!
- Yum! I wish I could give it 6 stars. I made it as printed and we loved them. This one will go on heavy rotation at my house!
Tweaks
- I had a pound of ground turkey that I didn't know what to do with.So I did a search, and found this recipe. I made it on 1/27/09 for mine and SO's dinner. This recipe was sort of made as written, I used garlic powder instead of garlic salt. The next time that this is made, I might cut back on the cumin it was just a bit on the spicy side for me. I used tortillas and made soft tacos.If you want a recipe that is low in fat, low in carbs, and high on flavor look no further you've found it.This will be made again. Thanks for posting and, "Keep Smiling :)"
RECIPE SUBMITTED BY
~*Miss Diggy*~
Sandy, 0
My way of rating recipes
<br>1 Star - Did not like it, and possibly not edible, will not be making again, unless I specify the chance.
<br>2 Star - It was ok, but I will probly not make again, unless I specify the chance.
<br>3 Star - This was good, not bad, but not great, and will probly be made again when I have nothing else to make.
<br>4 Star - This was great, and will be made again.
<br>5 Star - AMAZING dish. Will most definitely be made again.
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