Slow Cooker Turkey Tacos
A quick easy taco recipe that my family enjoyed.
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INGREDIENTS
Nutrition- 1
- 1
- 1(6 ounce) can tomato paste
- 1⁄2cup chunky salsa
- 1
- 1⁄2teaspoon salt
- 1tablespoon butter
- 1tablespoon all-purpose flour
- 1⁄4teaspoon salt
- 1⁄3cup milk
- 1⁄2cup sour cream
- ground red pepper
- 8taco shells
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DIRECTIONS
- Brown turkey and onion in large skillet over medium heat, stirring to separate meat. Combine turkey mixture, tomato paste, salsa, cilantro and salt in slow cooker. Cover; cook on low 4-5 hours.
- Just before serving, melt butter in small saucepan over low heat. Stir in flour and salt; cook 1 minute. Carefully stir in milk. Cook and stir over low heat until thickened. Remove from heat. Combine sour cream and sprinkle of ground red pepper in small bowl. Stir into hot milk mixture. Return to heat; cook over low heat 1 minute, stirring constantly.
- To serve, spoon 1/4 cup turkey mixture into each taco shell. Spoon sour cream mixture over taco filling.
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