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    You are in: Home / Recipes / Couscous Salad With Broccoli and Raisins Recipe
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    Couscous Salad With Broccoli and Raisins

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Jamilahs_Kitchen's Note:

    From Body and Soul Magazine Sep 2008 This is for 1 serving but you can easily multiple the recipe :)

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    Ingredients:

    Serves: 1

    Yield:

    salad

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan bring 2/3 cup lightly salted water to a boil.
    2. 2
      Add couscous, cover, and remove from heat. Let stand until tender, 5 minutes.
    3. 3
      Fluff with a fork and transfer to a bowl.
    4. 4
      Toss broccoli, chickpeas, raisins, feta, oil, and vinegar with warm couscous.
    5. 5
      Season with salt and pepper to taste.

    Ratings & Reviews:

    • on July 22, 2009

      55

      This was a delicious side salad for us. I used Israeli couscous - I thought that it might be "prettier" with the big ball grains. The salad is easily thrown together, and looks good, although the broccoli loses it's color after awhile, coming in contact with the acids. I added in some chopped fresh parsley to counter that. The flavor combination is nice, the raisins do add just the right amount of sweetness, as another reviewer says. Thanks, Jamilah.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2009

      45

      I really enjoyed this. the raisins add a lovely sweetness. I generally really enjoy salads with red wine vinegar so this was right up my ally. will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2009

      55

      I thought this was a wonderful recipe. The golden raisins add just the right amount of sweetness. I'll be making this again. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Couscous Salad With Broccoli and Raisins

    Serving Size: 1 (274 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 404.0
     
    Calories from Fat 168
    41%
    Total Fat 18.6 g
    28%
    Saturated Fat 7.0 g
    35%
    Cholesterol 33.3 mg
    11%
    Sodium 799.1 mg
    33%
    Total Carbohydrate 48.9 g
    16%
    Dietary Fiber 6.1 g
    24%
    Sugars 13.8 g
    55%
    Protein 14.0 g
    28%

    The following items or measurements are not included:

    whole wheat couscous

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