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    You are in: Home / Recipes / Couscous Salad Recipe
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    Couscous Salad

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Amateur Chef Kate's Note:

    Fresh and tangy couscous salad.

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    Units: US | Metric


    1. 1
      Make 1 box couscous per instructions. Chop up 1/2 of a green apple, 12 cherry tomatoes, 1/4 of a red onion, parsley, basil and chives into small pieces. Combine room temperature or cooled couscous, apple, tomatoes, feta, onion, parsley, chives, basil, raisins into bowl. Squeeze in 1/2-1 lemon and pepper to taste. Mix. Let cool.

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    Ratings & Reviews:

    • on October 21, 2009


      Hey girlie, you have got yourself a FANTASTIC recipe here. Absolutely. I wasn't sure what "1/4 package" of feta meant, so I guessed and used 100g. Also no package sizing for the couscous was given. I used a 500g box (1 lb) and doubled everything else as I suspected I had a large pack of couscous. Used shallots instead of chives, and had no parsley, but truly, it was five star even without them. This is now a firm favourite salad for our family. Maybe just clarify those things for future reviews?

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    Nutritional Facts for Couscous Salad

    Serving Size: 1 (91 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 72.8
    Calories from Fat 29
    Total Fat 3.2 g
    Saturated Fat 2.1 g
    Cholesterol 12.6 mg
    Sodium 162.1 mg
    Total Carbohydrate 10.9 g
    Dietary Fiber 2.8 g
    Sugars 5.8 g
    Protein 2.9 g

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