Couscous Salad

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READY IN: 30mins
Recipe by VNess

I made this the first time for a potluck: fewer people than expected showed up, but I still went home with an empty dish. Quick, cheap, and easy- a good way to clean out the pantry. Peas would probably be good instead of edamame, too.

Ingredients Nutrition


  1. Heat olive oil in a large skillet over medium heat. Add edamame, red pepper, and garlic; cook 3 minutes, stirring frequently.
  2. Stir in 1/2 cup water, basil, chickpeas, and tomatoes; simmer 15 minutes.
  3. Add 1 3/4 cups water and salt; bring to a boil. Gradually stir in couscous.
  4. Remove from heat; cover and let stand 5 minutes. Stir in onions and feta; toss well. Serve warm or refigerated.

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