Country-Style Ribs and Corn

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Total Time
1hr 20mins
Prep
20 mins
Cook
1 hr

Browned ribs over potatoes, onion, peppers and corn, yum yum. A quick and easy meal you can make the night before for one of those busy days. Pop in oven next day and you've got a good meal on the table.

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Ingredients

Nutrition

Directions

  1. Dust ribs with flour and sprinkle with garlic salt. Brown in heated butter in heavy skillet.
  2. Layer potatoes in a lightly oiled 13X9 baking dish. Sprinkle with salt, black pepper, onion and green pepper. Pour milk over vegetables. Cover with the corn. Top with browned ribs, covering vegetables in a single layer.
  3. Cover and bake at 350° for 30 minutes. Remove cover and bake an additional 30 minutes longer or until ribs are tender and potatoes are well done. Before serving, sprinkle with tomato and green onions.