Country-Style Ribs and Corn

Submitted by Julie Bs Hive

"Browned ribs over potatoes, onion, peppers and corn, yum yum. A quick and easy meal you can make the night before for one of those busy days. Pop in oven next day and you've got a good meal on the table."

 

• Ready In: 1hr 20mins
• Ingredients: 13
• Serves: 4

ingredients

• 2 1⁄2 lbs meaty country-style pork ribs
• 3 tablespoons all-purpose flour
• 1⁄2 teaspoon garlic salt
• 2 2 tablespoons margarine or 2 tablespoons oil
• 4 medium potatoes, pared, sliced
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1⁄4 cup onion, chopped
• 1⁄4 cup green pepper, chopped
• 3⁄4 cup milk
• 1 (16 1/2 ounce) can cream-style corn
• 1 fresh tomato, diced
• 2 green onions, thinly sliced

directions

1. Dust ribs with flour and sprinkle with garlic salt. Brown in heated butter in heavy skillet.
2. Layer potatoes in a lightly oiled 13X9 baking dish. Sprinkle with salt, black pepper, onion and green pepper. Pour milk over vegetables. Cover with the corn. Top with browned ribs, covering vegetables in a single layer.
3. Cover and bake at 350° for 30 minutes. Remove cover and bake an additional 30 minutes longer or until ribs are tender and potatoes are well done. Before serving, sprinkle with tomato and green onions.