Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Country Style Pork Ribs Recipe
    Lost? Site Map

    Country Style Pork Ribs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Redallnite's Note:

    Over the years, my husband told me why are you using any kind of sauce on them? He is right why? So for the past eight years or so, I have only used salt and pepper or what ever at the time I had a taste for when I grilled those ribs.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      The ribs need to be meaty.
    2. 2
      The less bone the better.
    3. 3
      Once washed, sprinkle salt and pepper or as I did tonite a lemon pepper all over the meat.
    4. 4
      Gas grill.
    5. 5
      Low heat.
    6. 6
      Turn over several times for an hour or so.

    Ratings & Reviews:

    • on December 31, 2009

      55

      One of my favorite cuts of meat, and always so cheap. These are the perfect guidelines for grilling them!! My boyfriend and I typically do a nice cajun rub. These can also be cooked in the oven at 250F for around 2 hours if its rainy or you don't have a grill. T

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 28, 2009

      55

      Made for Pick-A-Chef, Spring 2009. These are very good ribs, and a nice change from the messy globbed on sauced ribs I am used to. I made a dipping sauce Butt/Rib BBQ Dippin Sauce to dip these delicious ribs in. I did add additional seasoning instead of just the salt & pepper, my Best of the Best Southern Dry Rub for BBQ that was also used in the dipping sauce. I'm sure these would also be delicious with just salt and pepper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2007

      45

      So easy and yet so tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Country Style Pork Ribs

    Serving Size: 1 (227 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1366.4
     
    Calories from Fat 954
    69%
    Total Fat 106.0 g
    163%
    Saturated Fat 36.8 g
    184%
    Cholesterol 391.2 mg
    130%
    Sodium 328.8 mg
    13%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 96.3 g
    192%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites