Country Style Chicken Curry With Dhal
photo by Brian Holley
- Ready In:
- 25mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 750 g chicken, cubed
- 29.58 ml oil
- 1 onion, chopped
- 9.85 ml garam masala
- 4.92 ml fresh gingerroot, grated
- 4.92 ml garlic, crushed to a paste
- 2.46 ml turmeric powder
- 4.92 ml chili powder
- 14.79 ml coriander powder
- 14.79 ml coconut, dessicated non sweetened
- 300 ml water
- 1 chicken stock cube
- 150 g lentils, precooked (bottled)
- 4.92 ml garam masala
- 14.79 ml coriander leaves, chopped
directions
- Heat the oil in a pressure cooker over medium heat. Add the chopped onion and 2 tsp garam masala. Fry till the onions just start to colour.
- Add the ginger, garlic, tumeric and chicken. Stir to coat the chicken with the spices.
- Add the chilli powder, coriander powder, coconut, water and stock cube.
- Place lid on cooker and bring up to presure, cook for 10 minutes.
- Release the pressure, add the lentils, stir through to allow the lentils to warm, add the last of the garam masala stir. Adjust seasoning to your taste.
- Serve garnished with the chopped coriander leaves.
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