Thai Country-Style Curry With Ground Beef and Green Beans
- Ready In:
- 50mins
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 2 tablespoons vegetable oil
- 1 tablespoon garlic, coarsely chopped
- 2 tablespoons red curry paste
- 1⁄2 lb ground beef or 1/2 lb ground pork
- 1 cup mushroom, sliced
- 3 cups chicken broth
- 1 cup green beans, cut into 1-inch lengths
- 2 medium zucchini or 2 long Japanese eggplants, halved longwise and cut into 1-inch lengths
- 4 wild fresh lime leaves, cut into quarters (optional)
- 3 tablespoons fish sauce
- 1 tablespoon sugar
- 1⁄2 teaspoon salt
- holy Thai basil, handful
directions
- Heat oil in large skillet over medium heat, add garlic, toss well. Add curry paste and cook, mashing and stirring to dissolve it, until fragrant and softened, about 2-3 minutes.
- Crumble in ground beef and then add mushrooms. Cook, tossing often, until meat and mushrooms are browned and seasoned with curry paste, 2-3 minute.
- Add chicken broth, green beans, zucchini, lime leaves (if using), fish sauce, sugar, and salt and bring to gentle boil. Cook 3-5 minutes, until veggies are tender and meat is cooked through. Stir in basil leaves and remove from heat. Transfer to serving dish & serve hot or warm.
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