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    You are in: Home / Recipes / Country Sausage Gravy Recipe
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    Country Sausage Gravy

    Country Sausage Gravy. Photo by lazyme

    1/2 Photos of Country Sausage Gravy

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    keaolyen's Note:

    The original version of this recipe was passed down from my Grandmother back in Missouri. I've made some improvements. I'll let you figure out what you want to put it on; biscuits are my favorite but this is great on just about anything you might want to put gravy on. I also use Jimmy Dean Sage Sausage and add a pinch of crushed red pepper flakes but those are entirely optional.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 1 tablespoon butter in large skillet, add finely chop onions and cook over medium-high heat until they become translucent.
    2. 2
      Add sausage and cook until done; drain excess, and remaining 2 tablespoons butter and remaining dry ingredients.Mix evenly and cook until golden, stirring occasionally.
    3. 3
      Slowly stir in Worcestershire sauce and milk; bring to boil.
    4. 4
      Reduce heat to low and cook until gravy reaches desired thickness, stirring frequently.
    5. 5
      Remove from heat and serve.

    Ratings & Reviews:

    • on November 10, 2012

      55

      Nice sausage gravy. I don't usually add onions to mine but I liked the variation. Thanks keaolyen for a nice meal. Made for Fall PAC 2012.

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    • on November 05, 2012

      45

      Good reliable recipe for sausage gravy. This would be great for someone who doesn't know how to make gravy. made for PAC Fall 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2012

      55

      I make sausage gravy a couple times a month, and this was a good recipe...but I did make a few changes. I don't normally make this large a batch of gravy. I used 2 pounds of Bob Evans Savory Sage Sausage. I didn't boil the sausage because I think the grease from the sausage gives the gravy it's flavor. Since I didn't drain the sausage grease, I didn't add the 1 1/2 cups of shortening. I only used 1 3/4 cups of flour and 3/4 gallon of milk. This gave me the perfect consistency for my tastes. This was the first time I used Kitchen Bouquet in my sausage gravy, and I liked the flavor it gave. I used some over biscuits and home fries and froze the rest. I've will added this to my recipe book with my additions. THANK YOU!! I can do the happy food dance!! Grpa !

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Country Sausage Gravy

    Serving Size: 1 (274 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 423.5
     
    Calories from Fat 287
    67%
    Total Fat 31.8 g
    49%
    Saturated Fat 14.0 g
    70%
    Cholesterol 92.5 mg
    30%
    Sodium 640.3 mg
    26%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.0 g
    4%
    Protein 17.8 g
    35%

    The following items or measurements are not included:

    seasoning salt

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