Country Ham Casserole
"This recipe is for a tasty casserole. The kids won't even care if there is spinach in it!!"
photo by Trish the dish too
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 226.79 g uncooked penne pasta
- 2 (85.04 g) envelope country gravy mix
- 226.79 g package frozen spinach
- 473.18 ml shredded swiss cheese
- 473.18 ml cubed cooked ham
- 22.18 ml ground mustard
directions
- Cook pasta according to package directions. Meanwhile, in a large saucepan, cook gravy mix according to package directions.
- Thaw and drain spinach.
- Stir in the spinach, cheese, ham and mustard.
- Drain the pasta; stir into ham mixture.
- Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 20 minutes. Uncover; bake 10-15 minutes longer or until heated through.
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RECIPE SUBMITTED BY
With 4 in the family, one picky, one so-so, and two who love anything, cooking can be a challenge. My cooking skills have evolved along with my use of the internet. I have alway's loved to cook, but with the use of the internet the possibilities is endless.
