Prep 7 mins
Cook 15 mins
- 453.59 g fresh green beans, trimmed
- 59.14 ml chopped onion
- 59.14 ml cooked ham, chopped
- 59.14 ml butter
- 59.14 ml water
- 1 clove garlic, minced
- 2.46 ml salt
- 1.23 ml pepper
- Combine all ingredients in saucepan.
- Bring to a boil.
- Cover and reduce heat to a simmer.
- Cook 15 minutes.
This is green bean heaven! We love the combination of ham and green beans. Adding onions and garlic and cooking them in a small amount of liquid and butter is sensational. The only thing I would do different, is to serve this as a main course and the only course !!! Thanks, Inez.
This was so easy to make, yet very elagant to serve at a formal dinner. The only change, I used frozen green beans. I will be making this alot.
My family rates this six thumbs up! I used bacon instead of ham and added some extra black pepper before serving. Delicious. I kept it simmering for an extra hour by adding more water when it needed it. Thanks for posting this keeper.