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    You are in: Home / Recipes / Country Garden Slaw With Classic Vinaigrette Recipe
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    Country Garden Slaw With Classic Vinaigrette

    Country Garden Slaw With Classic Vinaigrette. Photo by mianbao

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    southern chef in louisiana's Note:

    This is a wonderful slaw. It uses fresh veggies fresh right out of the garden. No mayo in this--just a simple made vinaigrette that I have included.

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    Units: US | Metric

    Classic Vinaigrette

    • 1/2 cup of good quality vinegar
    • salt & freshly ground black pepper
    • 3/4 cup of good quality olive oil or 3/4 cup vegetable oil


    1. 1
      Cut carrots and zucchini into match stick sized strips and mix with next 4 ingredients.
    2. 2
      Add salt to taste. Add parsley and basil. Toss with dressing and serve.
    3. 3
      For dressing, whisk together vinegar, salt, and pepper. Slowly add the oil in a thin stream while whisking. Whisk until all oil is used.

    Ratings & Reviews:

    • on January 06, 2012


      This is so refreshing! It may seem odd to try to recreate a summer salad in the middle of winter, but I thought it might be worth it. It was. I didn't have trouble getting any of the veggies, but could not find fresh basil for love nor money. So, I did have to use dried basil, which, I know is not the same. The salad is still very good! I'm looking forward to making it again in season. Thank you very much for sharing this recipe with us.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Country Garden Slaw With Classic Vinaigrette

    Serving Size: 1 (319 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 301.1
    Calories from Fat 249
    Total Fat 27.6 g
    Saturated Fat 3.8 g
    Cholesterol 0.0 mg
    Sodium 71.2 mg
    Total Carbohydrate 12.4 g
    Dietary Fiber 3.8 g
    Sugars 7.2 g
    Protein 2.7 g

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