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    You are in: Home / Recipes / Country-Fried Cube Steak and Gravy Recipe
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    Country-Fried Cube Steak and Gravy

    Country-Fried Cube Steak and Gravy. Photo by saracrocker

    1/1 Photo of Country-Fried Cube Steak and Gravy

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    0 mins

    45 mins

    saracrocker's Note:

    This is one of my hubby's favorite meals. So easy to make!

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    Units: US | Metric


    1. 1
      Season the meat on both sides with salt and pepper.
    2. 2
      Cover meat generously with flour on all sides and set aside.
    3. 3
      pour oil in skillet and heat over medium-high heat for about a minute, then place meat in skillet and brown on both sides until crispy and brown. 3 minutes per side.
    4. 4
      After browning meat place all pieces in skillet, turn heat to medium-low, put onions on top then add beef broth. Place lid on skillet and cook for 45 minutes. During the last 10 minutes mix cornstarch and water together and add in skillet to make gravy thick.

    Ratings & Reviews:

    • on June 26, 2013


      I've made this a few times, the first I went straight by the recipe. I really liked it, but the bottom of my steaks would burn. I mean crisp black burned.. not just a little brown. I gave four stars to the recipe as written. The only thing I changed was not to cook for 45 minutes. I also decided to turn them during the cook time. I kept an eye on the steaks and when they were as browned as I cared for, I would add the cornstarch. A definite keeper! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Country-Fried Cube Steak and Gravy

    Serving Size: 1 (155 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 282.2
    Calories from Fat 125
    Total Fat 13.9 g
    Saturated Fat 1.8 g
    Cholesterol 0.0 mg
    Sodium 536.9 mg
    Total Carbohydrate 30.9 g
    Dietary Fiber 1.3 g
    Sugars 1.8 g
    Protein 8.0 g

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