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    You are in: Home / Recipes / Country Dijon Beef Stew Recipe
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    Country Dijon Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    15 mins

    1 hr 15 mins

    yogiclarebear's Note:

    From Family Circle, Feb 2011. I added red wine to stretch the sauce and enhance flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat butter in a large pot over medium. Add onions and mushrooms, cook 5 minutes. Transfer to a bowl.
    2. 2
      Toss beef with 3 tablespoons flour. Add 1 tablespoon oil to the pot, increasing heat to medium-high. Brown half the beef for 2 minutes. Repeat oil and beef browning with remaining meat. Transfer to the onion bowl.
    3. 3
      Reduce heat to medium. Whisk 1/2 can of beef broth, Worcestershire sauce, and mustard in the pot, scraping up brown bits. Add the mixture from the bowl back to the pot along with remaining broth and optional red wine. Cover and simmer on low for 15 minutes.
    4. 4
      Uncover and stir in carrots. Cover and cook 45 minutes more.
    5. 5
      In a small bowl, stir together 2 tablespoons water and remaining 1 tablespoon flour, along with rosemary, salt, and pepper. Stir into stew and cook 3 minutes until thickened.
    6. 6
      Serve over noodles if desired.

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    Ratings & Reviews:

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    Nutritional Facts for Country Dijon Beef Stew

    Serving Size: 1 (228 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 304.1
     
    Calories from Fat 141
    46%
    Total Fat 15.7 g
    24%
    Saturated Fat 5.9 g
    29%
    Cholesterol 104.8 mg
    34%
    Sodium 265.3 mg
    11%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.9 g
    7%
    Protein 32.8 g
    65%

    The following items or measurements are not included:

    mixed mushrooms

    low sodium beef broth

    stone ground dijon mustard

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