Total Time
38mins
Prep 5 mins
Cook 33 mins

I got this recipe from a recipe card I found in the mail one day. It was a huge hit with the family. Even my picky 2 year old cleaned his plate!

Ingredients Nutrition

Directions

  1. Cut chicken into bite-size pieces.
  2. Heat oil in large skillet over medium heat.
  3. Add chicken and onion.
  4. Sautee for about 3 minutes.
  5. Add green beans, undrained tomatoes, carrots, potatos, rice, salt and pepper.
  6. Mix gently.
  7. Pour water over top of chicken mixture.
  8. Cook, covered, over medium-low heat for 20 minutes or until potatoes and rice are tender.
  9. Sprinkle chicken mixture with cheddar cheese.
  10. Let stand, covered, for 5 minutes.
  11. Enjoy!!!!!!!! :)
  12. **NOTE:You can speed cooking by using cubed canned potatoes andinstant rice.
  13. Add the potatoes and rice to skillet; bring to a boil and remove from heat.
  14. Let stand, coveredm for 5 minutes.
  15. Proceed as recipe directs.

Reviews

(4)
Most Helpful

Very easy and tasty. Adding a little soy sauce gives a little extra kick.

Beth Patterson November 01, 2001

Incredibly easy and one of my all time favorite meals as a kid. Would definitely recommend. We add seasoning salt or hot sauce sometimes and use left-overs to make an omelet in the morning!

Zoe P. July 16, 2014

Made a few changes, tried it with beef instead of chicken and less water and more water and no cheese and more cheese, everyone liked most any way I fixed it, fast easy and filling!

Geneva Handleman June 22, 2003

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