Recipe by Sharlene~W
My favorite way to make scrambled eggs. The softest, lightest eggs ever.
Top Review by HeatherFeather
I thought these were very good. Simple to prepare and they are quite fluffy and moist. I'd make them again for myself -but not everyone in my family cared for them as well as I did (hence the four stars).
Directions See How It's Made
- Put eggs, cottage cheese, salt and pepper into blender.
- Blend until smooth.
- In a small fry pan, melt enough butter to coat bottom.
- Pour eggs into fry pan.
- Without stirring, gently push cooked portion to center and continue until all eggs are fully cooked but not dry.
- Note: You can also just whisk all ingredients together, but cheese won't be fully integrated.