Community Pick
Cottage Scrambled Eggs
photo by *Parsley*
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 3 eggs
- 1⁄4 cup cottage cheese
- salt and pepper
- butter
directions
- Put eggs, cottage cheese, salt and pepper into blender.
- Blend until smooth.
- In a small fry pan, melt enough butter to coat bottom.
- Pour eggs into fry pan.
- Without stirring, gently push cooked portion to center and continue until all eggs are fully cooked but not dry.
- Note: You can also just whisk all ingredients together, but cheese won't be fully integrated.
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Reviews
-
I only used two eggs because I was only cooking for myself but didn't alter the cottage cheese because I love cheese. I also added green onions, mushrooms, and spices to taste. However the taste and texture of the original recipe are amazing. It's very smooth and savoury. I'll definitely be making this again.
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RECIPE SUBMITTED BY
Sharlene~W
Campbell, California
I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7.
I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.