Cottage Pie
photo by gailanng
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- mashed potatoes, made from 4 large potatoes
- 1 tablespoon vegetable oil
- 2 1⁄2 lbs ground beef, lean and preferably grass fed
- 1⁄2 cup ketchup, plus extra for serving
- 1 teaspoon paprika
- kosher salt and pepper
- 1⁄2 cup peas, frozen
- 1⁄2 cup corn, frozen
- 1 cup heavy cream
- 1⁄4 cup parmesan cheese, freshly grated
directions
- Have your mashed potatoes prepared, and set aside.
- Heat oil in large skillet over medium heat; add ground beef, breaking up well with spoon and stirring frequently, and cook until meat has lost its color and is beginning to brown.
- Remove skillet from heat, and pour off any fat or juices that have collected. Season beef with ketchup, paprika, salt, and pepper. Transfer to a 13x9 baking dish, and spread meat in an even layer.
- Wipe out skillet and preheat oven to 400 degrees.
- Add peas, corn, and cream to skillet, and bring to a boil over high heat. Cook until cream is reduced and thickened, 3 to 5 minutes. Pour the mixture over the meat in baking dish.
- Spread the potatoes over the vegetables and sprinkle with the grated Parmesan cheese. Bake until heated through and potatoes are nicely browned, about 45 minutes. Serve immediately with ketchup.
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