Total Time
15mins
Prep 10 mins
Cook 5 mins

A recipe I picked up from the Gulf News Cookery book which I was gifted. I like the simplicity and flavour.

Ingredients Nutrition

Directions

  1. Cube the paneer.
  2. (should be very fresh) Grind together the chillies and coriander and mint leaves too (if using) Mix chilli- coriander paste with the lemon juice and ajwain Add salt Smear the paneer with this mixture Cut squares of aluminium foil and place 4 paneer cubes in each foil.
  3. Dribble oil over paneer and fold the squares in such a way that no moisture can seep out when turned Place the parcels on a barbeque grill over a moderate fire and turn once or twice till cooked.
  4. Alternatively sometimes I put the paneer cubes on the grill directly and grill lightly on both sides.
  5. Delicious.