Salmon and Cheese Parcels

READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together onion, basil, parsley, celery, chili, cheese, salt and pepper, set aside.
  • Roll out pastry to a 16 inch square, cut into 4x8-inch squares.
  • Spread 1/2 of the cheese mixture on one side of each piece of pastry, top with salmon and the rest of the cheese mixture.
  • Fold the other half of pastry over salmon, dampen the edges with water and seal well.
  • Put 3 cuts in top of each parcel, then brush the pastry with beaten egg to glaze.
  • Cook towards the top of preheated oven of gas mark 7 or electric 425°F for 20-25 minutes until risen and golden.
  • Serve.
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