Pork Chops, Pancetta and Cheese Parcels

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove any visible fat from chops, flatten them lightly with a meat mallet and brush with olive oil. Season with black pepper.
  • Sear the chops for 2 minutes on both sides in the hot grill pan on. Put aside to cool slightly.
  • Lay out 4 slices of the pancetta so they overlap. Place a seared chop on top of each pile of pancetta.
  • Divide the sliced apple and Brie between the pancetta piles, on top of the pork.
  • Wrap the pancetta around each of the pork, apple and brie parcels to hold it all in place. Place the pancetta parcels on a baking tray and bake in the oven at 200°C for 15 minutes, or until the pork is cooked through.
  • Serve with mashed potato and cooking juices from the parcels.
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